Benefits Of Vitamin E

Oxygen is one of the primary components of natureIowa Women's Health Study finds little evidence that
that supports life. The same oxygen, when inside thevitamin E has protective effect against breast cancer
body, through certain molecules, becomes overlyin women after menopause. Hence, researchers have
reactive and starts causing damage through thenoted that not just vitamin E alone, but foods rich in
formation of free radicals. This is called oxidativeantioxidants may be able to protect from cancer.
stress. Vitamin E, as an antioxidant, helps preventNumerous studies have established the effect of
oxidative stress, thereby preventing cell damage andvitamin E in protecting the skin from ultraviolet radiation,
aging of the cells.whose harmful effects include photodermatitis, an
The body absorbs cholesterol, a fatty substance inallergic type reaction to the UV rays of the sun.
foods, and this is transferred from the liver to differentVitamin E, whether taken through foods or applied
tissues to be stored as fats. They are carried in thetopically, has been shown to protect skin cell
bloodstream by a molecule called Low Densitymembranes.
Lipoproteins (LDL). When LDL gets oxidized, they reactBesides these benefits, vitamin E may protect from
with cholesterol and a waxy fat substance calledAlzheimer's, cataracts (clouding of the lens of the
plaque is deposited on the walls of the arteries, whicheyes), and pancreatitis (inflammation of the pancreas).
results in the stopping of blood flow, high bloodAlso, vitamin E may be beneficial in healing wounds
pressure and cardio-vascular diseases.and burns, reducing scars. The property of combating
Vitamin E helps prevent the conversion of cholesteroloxidative stress may be useful for athletes, as their
into plaque, and this is done by alpha-tocopherol, notoxygen utilization rate is higher than those not doing
any other form of vitamin E, because liver places itexercise, which results in increased generation of free
preferentially in the bloodstream through a proteinradicals.
called alpha-tocopherol transfer protein.Without proper conclusions from studies, it would be
The effect of vitamin E in preventing cancer has notpremature to opt for supplements without the advice
conclusively been established. According to a study byof medical practitioner. However, it is generally
The American Association of Cancer Research,recommended to take several servings of vegetables
reduced risk of cancer is associated with an intake ofand fruits that are rich in antioxidants.
vitamin E-rich foods. Contradictorily, a study done by