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Benefits Of Vitamin E

Oxygen is one of the primary components ofstudy done by Iowa Women's Health Study finds
nature that supports life. The same oxygen,little evidence that vitamin E has protective
when inside the body, through certaineffect against breast cancer in women after
molecules, becomes overly reactive and startsmenopause. Hence, researchers have noted that
causing damage through the formation of freenot just vitamin E alone, but foods rich in
radicals. This is called oxidative stress.antioxidants may be able to protect from
Vitamin E, as an antioxidant, helps preventcancer.
oxidative stress, thereby preventing cell
damage  and  aging  of  the  cells.Numerous studies have established the effect
of vitamin E in protecting the skin from
The body absorbs cholesterol, a fattyultraviolet radiation, whose harmful effects
substance in foods, and this is transferredinclude photodermatitis, an allergic type
from the liver to different tissues to bereaction to the UV rays of the sun. Vitamin
stored as fats. They are carried in theE, whether taken through foods or applied
bloodstream by a molecule called Low Densitytopically, has been shown to protect skin
Lipoproteins (LDL). When LDL gets oxidized,cell  membranes.
they react with cholesterol and a waxy fat
substance called plaque is deposited on theBesides these benefits, vitamin E may protect
walls of the arteries, which results in thefrom Alzheimer's, cataracts (clouding of the
stopping of blood flow, high blood pressurelens of the eyes), and pancreatitis
and  cardio-vascular  diseases.(inflammation of the pancreas). Also, vitamin
E may be beneficial in healing wounds and
Vitamin E helps prevent the conversion ofburns, reducing scars. The property of
cholesterol into plaque, and this is done bycombating oxidative stress may be useful for
alpha-tocopherol, not any other form ofathletes, as their oxygen utilization rate is
vitamin E, because liver places ithigher than those not doing exercise, which
preferentially in the bloodstream through aresults in increased generation of free
protein called alpha-tocopherol transferradicals.
protein.
Without proper conclusions from studies, it
The effect of vitamin E in preventing cancerwould be premature to opt for supplements
has not conclusively been established.without the advice of medical practitioner.
According to a study by The AmericanHowever, it is generally recommended to take
Association of Cancer Research, reduced riskseveral servings of vegetables and fruits
of cancer is associated with an intake ofthat are rich in antioxidants.
vitamin E-rich foods. Contradictorily, a



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