Eating Carbs Actually Leads to Weight Loss and Health

Carbohydrates are the single most important food youhundreds more that can help you unlock the secret to
can eat.That statement probably goes againstnatural weight loss. All of these compounds -- and
everything you've ever heard, so let me explain.If youdozens more -- will help you fight disease and obesity.
don't believe me, take this little test. Think of a carb!IfThese special compounds literally communicate with
you're like most Americans, bread, pasta, soft drinks,your genes and turn on messages of health and
French fries, sugar, and similar foods probably flew intoweight loss. They are key to the success people
your mind. Yes, these foods are carbs -- highlyexperience in losing weight on a program I've
processed and refined ones.And if these are the kindsdeveloped during my 20-years practicing medicine,
of carbs you consume on a regular basis, let me warncalled UltraMetabolism.Before you reach for that
you, (unless you regularly run marathons), you're mostCinnabon, know that phytonutrients only occur in whole,
likely either overweight or heading down the road tounrefined, unprocessed plant foods. All vegetables (and
weight gain.You may like them, you may considermany fruits) score high in phytonutrients, while
them "comfort foods," you may think that they couldn'tprocessed carbs, like bread and pasta, have virtually
be so bad since they are so predominant in ournone.Here's a shorthand to distinguish between the
current diet. But the biological bottom line is that humanmetabolism boosters and the processed carbs that will
beings have not evolved to metabolize these types ofonly weigh you down:Anything that has been
carbohydrates.They slow down your metabolism andpackaged or put through a machine is processed (like
contribute to every one of the major diseasesa potato chip). Anything that comes right out of the
associated with aging including diabetes, heart disease,earth is natural (like a plum).Don't let all the terminology
dementia and cancer.In most, cases they are also-- high fat, low-fat, high-carb, low-carb, high glycemic
"empty" calorie foods-the worst possible combinationindex, low glycemic index, complex carbs and simple
-- high caloric foods, low in nutrients. They deprive youcarbs -- confuse you. The key is eating whole, real,
of vital nutrients as well as burden your body with theunprocessed, food found as close to nature as
task of digesting food molecules that aren't giving youpossible. Now you know why your grandmother
anything you need.Eating them (especially in excess) isalways told you to eat your vegetables!Folk wisdom
a prescription for weight gain. But they're not the endpassed down the generations showed how to give
of the carb story. If you're like most people, you maythe body what it needs. In the early twenty-first
not realize that the wide world of carbs is actuallycentury, that wisdom is being confirmed in the
much, much bigger than this limited crowd ofresearch of leading edge scientists. So you can follow
processed carbs.In contrast, natural carbohydrates,these recommendations I offer with total confidence
which come to your table just like Mother Naturethat the latest medical science backs them up.This
made them, contain many essential nutrients andnew science reveals why you should never do what
specialized chemicals that turn up your metabolism viasome ill-advised diets suggest: cut out all carbs. Not a
newly discovered plant chemicals call phytonutrients.Sogood idea-because you also cut out all the
you have a choice: use phytonutrients to spark yourphytonutrients (and the fiber) that only comes from
metabolism into action, or drown your metabolism withwhole plant foods.Along with their obesity fighting
indigestible nutrient-poor carbs.Our genetic nutritionalchemicals, vitamins, and minerals to accelerate your
template goes back 20,000 years. Our ancestorsmetabolism, most whole carbohydrates are filled with
foraged for wild food, like wild berries, grasses, roots,healthy plant fiber to slow the absorption of sugar into
and mushrooms to find life-giving phytonutrients that allyour bloodstream.And for super fast weight loss, you'll
humans are designed by nature to eat.On a recentwant to eat some special "super" fiber foods which I
vacation I found myself in a sea of phytonutrients inuse as my secret weapon with many patients who
the wild islands of Southeast Alaska. I was foraginghave had difficulty losing weight. Once you incorporate
along with the grizzly bears for bog cranberries,them into your diet, you'll feel full, experience steady
blueberries, nagoonberries, raspberries, andenergy, and will never be tempted to overeat.Here's a
strawberries. These scrumptious berries, bursting withguarantee: If you've been consuming highly processed
phytonutrients, were smaller, richer in color and taste,foods such as sodas, chips, and crackers, and you
(and lower in sugar) than their domestic berrydecide to boost your intake of those powerful
cousins.Here's a tip: The greater variety and thephytonutrients that I've reviewed, you'll be taking the
deeper the color of plant foods you eat, the higherfirst step towards re-programming your body for
their concentration of phytonutrients. The key is toautomatic weight loss and health.My dirty little secret
learn which phytonutrient-dense foods can preventas a doctor is that I never treat anybody specifically to
disease and promote weight loss.Want phytonutrientlose weight; I simply help them become healthy using
power?Here 's a small sample of the manythese and other techniques and the weight
superfoods that contain these powerful phytonutrients:automatically comes off.So remember, eat your carbs,
isoflavones in soy foods, lignans in flax seeds,but make them the right carbs!Copyright 2006 Mark
catechins in green tea, polyphenols in cocoa (yes,Hyman MDMark Hyman, M.D. is a NY Times bestselling
chocolate!), glucosinolates in broccoli, carnosol inauthor, lecturer, and practicing physician.
rosemary, and resveratrol in red wine.And there are