Vitamins E and C Effective Against The Common Cold?

Most people are now familiar with the idea that vitaminimportant to look for the tocopherol form, usually
C may help protect against and mitigate thed-alpha tocopherol, which most closely replicates the
symptoms of the common cold, although this theory isnaturally occurring form of the vitamin in foods such as
by no means universally accepted by orthodoxwheatgerm, dairy produce oily fish and certain nuts
medical opinion. But there's now evidence thatand seeds.
supplements of vitamin E may also play a role inAs is well known, by far the best food sources of
reducing the incidence of infection; leading somevitamin C are fresh fruits and vegetables, especially
commentators to propose that combined supplementscitrus fruits and juices. But to obtain the kind of intakes
of vitamins C and E may be highly effective both asgenerally recommended for optimal health and the
prevention and treatment.prevention of colds and other infections, which most
Various recent research studies have suggested thatnutritional therapists set at least 1,000 mg (1gram) per
supplementation with 200 IU of vitamin E, or 1,000 mgday, it is probably necessary to supplement.
of vitamin C may reduce the incidence of colds byFortunately, ascorbate, the manufactured form of
between 20 and 25%, although double-blind/placebovitamin C, is highly effective, particularly when
experiments have not always been able to confirmcombined with the plant bioflavonoids with which
these results. But even if one remains sceptical aboutvitamin C is commonly found in nature. Such
the value of vitamins E and C as weapons forsupplements are readily available.
combatting the common cold specifically, there's noVitamin C appears to be non-toxic in almost any
doubt that both are highly important in ensuring thequantity which could plausibly be ingested, the only
optimal health of the immune system in general, andreported side effect being diarrhea, and even this has
can therefore only be of value in warding off thebeen observed only in cases where tens of grams
worst effects of this annoying, albeit usually minorhave been consumed on a daily basis. Somewhat
illness.more caution needs to be exercised in the case of
And there's particularly good evidence that vitamin Evitamin E because of its fat solubility. But even here,
functions as a general immune system booster,however, supplementary doses of several thousand IU
preserving vital red blood cells and stimulating theper day ' far in excess of the normally recommended
body's production of natural antibodies, effects whichtherapeutic dose of around 400 IU, appear to be very
have been shown to be particularly pronounced andsafe. The only likely contra-indication arises because of
important in the over 60s, whose immune systems arevitamin E's action as an anti-coagulant, meaning that it
commonly beginning to function less effectively thanshould not be taken before surgey or when taking any
those of younger people.presecibed blood thinning medication.
Moreover, vitamins C and E are probably the body'sAs always in matters of nutrition, however, it is crucial
two most important anti-oxidants, liquid and fat-solubleto adopt a holistic approach. And both vitamins E and
respectively, and crucial in protecting against the freeC will require the presence of an abundant supply of all
radical damage to cells and tissue which leftthe vitamins and minerals required by the body if they
unchecked can lead to premature signs of ageing, andare to do their work effectively. Even orthodox opinion,
even the degenerative diseases which cause much oftherefore, whilst ordinarily inclined to cast doubt upon
the misery associated with advancing years. So forthe therapeutic claims of nutritional therapists,
their anti-oxidant functions alone it would be more thancommonly recommends a comprehensive multi-vitamin
worthwhile to ensure an abundant supply of both ofand multi-mineral suppplement as a valuable element in
these vitamins.a daily regime for optimal health.
When considering supplementation with vitamin E it is