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Prenatal Nutrition: The Effects Of Caffeine and Green Tea

Pregnant women would be wise to limitone by Danish scientists who interviewed
the amount of green tea they drinkmore than 88,000 pregnant women, and the
during pregnancy, and should be carefulother by the Yale University School of
about taking any green tea supplements.Medicine, had similar findings on
Green tea is rich in antioxidants, andcaffeine during pregnancy.
has a host of health benefits relatingThe concerns over caffeine were that it
to dental health, blood sugar levels,would lead to low birth weight or
cholesterol, and weight loss. Butmiscarriage. And this is still true of a
researchers have found, whilst examiningvery high daily intake of coffee. The
the active constituent of green tea, theYale team found that drinking about
epigallocatechins, or EGCG for short,600mg of caffeine a day, which is about
that it may affect the way the body uses6 cups of coffee, would reduce birth
folate. Folate is important for pregnantweight to levels that were clinically
women as it prevents neural tube birthsignificant. The rate at which birth
defects in babies.weight was reduced was established at
The problem of green tea duringbeing 28 grams per 100 mg, or 1 cup, of
pregnancy is that the EGCG molecules arecoffee per day. But they emphasized that
structurally similar to a compoundthis would not be significant for
called methotrexate. Methotrexate ismoderate caffeine consumption.
able to kill cancer cells by chemicallyThe Danish study found that drinking 8
bonding with an enzyme in the bodycups or more of coffee per day (this
called enzyme dihydrofolate reductasewould be about 16 cups or more of tea),
(DHFR). Healthy people have this enzymewould increase the chances of
also - it is part of what is called themiscarriage, or stillbirth, by 60%
folate pathway, which is the pathway, orcompared to women who did not drink
steps, the body takes to transformcaffeine. They also found that moderate
nutrients like folate into somethingcoffee or tea drinking did not pose
that can be used to support its normalsignificant risks. For those drinking
functions.half a cup to 3 cups of coffee a day,
But this chemical similarity means thatthe risk of fetal death was 3% higher
the EGCG in green tea also binds withcompared to non-caffeine drinkers. And
the enzyme DHFR, and when it does this,for those drinking 4 to 7 cups of coffee
it inactivates this enzyme. When thisa day, the risk increases to 33%. One
enzyme is inactivated, the ability ofcup of coffee equals about 2 cups of tea
the body to use folate is going to bewhen comparing caffeine levels. The
affected. How much green tea is able torecommended amount of coffee drunk is up
be consumed, or precisely how muchto 3 cups daily, or 6 cups of tea, by
folate absorption is affected, isthe UK food agency.
unclear. Though the research article didReferences:
say that drinking 2 cups of green tea a1. nutraingredients-usa.com/news
day can stop cancer cells (which is whatng.asp?id=58807
methotrexate is targeting) from growing.2. nutraingredients-usa.com/news
The good news on caffeine drank duringng.asp?id=24747
pregnancy, from coffee and tea, is that3. foodnavigator.com/news/ng.asp?
a moderate amount is fine. Two studies,



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