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Prenatal Nutrition: The Effects Of Caffeine and Green Tea

Pregnant women would be wise to limit theYale University School of Medicine, had
amount of green tea they drink duringsimilar findings on caffeine during
pregnancy, and should be careful about takingpregnancy.
any green tea supplements. Green tea is rich
in antioxidants, and has a host of healthThe concerns over caffeine were that it would
benefits relating to dental health, bloodlead to low birth weight or miscarriage. And
sugar levels, cholesterol, and weight loss.this is still true of a very high daily
But researchers have found, whilst examiningintake of coffee. The Yale team found that
the active constituent of green tea, thedrinking about 600mg of caffeine a day, which
epigallocatechins, or EGCG for short, that itis about 6 cups of coffee, would reduce birth
may affect the way the body uses folate.weight to levels that were clinically
Folate is important for pregnant women as itsignificant. The rate at which birth weight
prevents neural tube birth defects in babies.was reduced was established at being 28 grams
per 100 mg, or 1 cup, of coffee per day. But
The problem of green tea during pregnancy isthey emphasized that this would not be
that the EGCG molecules are structurallysignificant for moderate caffeine
similar to a compound called methotrexate.consumption.
Methotrexate is able to kill cancer cells by
chemically bonding with an enzyme in the bodyThe Danish study found that drinking 8 cups
called enzyme dihydrofolate reductase (DHFR).or more of coffee per day (this would be
Healthy people have this enzyme also - it isabout 16 cups or more of tea), would increase
part of what is called the folate pathway,the chances of miscarriage, or stillbirth, by
which is the pathway, or steps, the body60% compared to women who did not drink
takes to transform nutrients like folate intocaffeine. They also found that moderate
something that can be used to support itscoffee or tea drinking did not pose
normal  functions.significant risks. For those drinking half a
cup to 3 cups of coffee a day, the risk of
But this chemical similarity means that thefetal death was 3% higher compared to
EGCG in green tea also binds with the enzymenon-caffeine drinkers. And for those drinking
DHFR, and when it does this, it inactivates4 to 7 cups of coffee a day, the risk
this enzyme. When this enzyme is inactivated,increases to 33%. One cup of coffee equals
the ability of the body to use folate isabout 2 cups of tea when comparing caffeine
going to be affected. How much green tea islevels. The recommended amount of coffee
able to be consumed, or precisely how muchdrunk is up to 3 cups daily, or 6 cups of
folate absorption is affected, is unclear.tea,  by  the  UK  food  agency.
Though the research article did say that
drinking 2 cups of green tea a day can stopReferences:
cancer cells (which is what methotrexate is
targeting)  from  growing.1. nutraingredients-usa.com/news
ng.asp?id=58807
The good news on caffeine drank during
pregnancy, from coffee and tea, is that a2. nutraingredients-usa.com/news
moderate amount is fine. Two studies, one byng.asp?id=24747
Danish scientists who interviewed more than
88,000 pregnant women, and the other by the3. foodnavigator.com/news/ng.asp?



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