Natural vitamin E has roughly twice the availability of synthetic vitamin E

Most vitamin E supplements contain syntheticimportant benefits. Supplementing with mixed
alpha-tocopherol, but unlike some other vitamins,tocopherols should derive the benefits of both
synthetic vitamin E is not identical to natural. Vitamin Ealpha-tocopherol and gamma-tocopherol, without
supplements are labelled d-alpha for natural andcreating an imbalance in these two forms of vitamin E.
dl-alpha for synthetic. If the label listsSupplements containing this wide variety of vitamin E
"dl-alpha-tocopherol", it's not the real thing.forms are usually referred to as "mixed tocopherol" or
This is most clearly shown by comparing natural with"mixed tocotrienol" supplements.
synthetic vitamin E. Both have identical antioxidantHigh doses of alpha-tocopherol have been shown to
activities, yet the natural vitamin E has roughly twicedeplete gamma-tocopherol.
the availability of synthetic vitamin E. (The AmericanRemember to take your vitamin E with some sort of
Journal of Clinical Nutrition. 1998 Apr;67(4):669-84).fat or oil for better absorption as it is a fat soluble
Japanese researchers found that natural vitamin E atvitamin.
100 mg per day was not different from that of 300"According to [Maret] Traber and [Scott] Leonard, this
mg per day of synthetic vitamin E in seven normal,indicates that people who are taking vitamin E
healthy women aged 21-37 years. (Am J Clin Nutr.supplements only with liquids on an empty stomach
1997 Mar;65(3):785-9).are accomplishing nothing and getting few if any
It is important to know that there are several types ofbenefits from the supplements. The vitamin clearly is
Vitamin E. Vitamin E is actually a generic name forabsorbed better if it is part of, or closely associated
eight separate compounds. Some members of thewith the digestion of a food that has some fat in it."
vitamin E family are called tocopherols. These(David Stauth, Oregon State University, The Linus
members include alpha tocopherol, beta tocopherol,Pauling Institute 15/1/2004).
gamma tocopherol, and delta tocopherol. OtherYou can get the best forms of vitamin E through your
members of the vitamin E family are calledfood. Fruits, green leafy vegetables, whole grains, olive
tocotrienols. These members include alpha, beta,oil, sunflower oil, safflower oil, oily fish (salmon, mackerel
gamma, and delta tocotrienol. Both groups all blendedand sardines), eggs, natural organ meats and nuts are
together in plants and animals, which is why the bestgood sources of vitamin E. Most of these foods give
form of vitamin E comes from your food.you the entire vitamin E family.
Nearly all of the clinical research on vitamin E has usedReferences:
alpha-tocopherol. Gamma-tocopherol concentrations inBurton GW, Traber MG, Acuff RV, Walters DN,
the blood have been reported to be significantly lowerKayden H, Hughes L, Ingold KU. Human plasma and
in coronary heart disease patients compared totissue alpha-tocopherol concentrations in response to
healthy subjects, suggesting that the lowsupplementation with deuterated natural and synthetic
gamma-tocopherol concentrations increased the riskvitamin E. Am J Clin Nutr. 1998 Apr;67(4):669-84.
of coronary heart disease. Gamma-tocopherol hasKiyose C, Muramatsu R, Kameyama Y, Ueda T,
also been shown be important in the vitamin EIgarashi O. Biodiscrimination of alpha-tocopherol
protective association with alzheimer's disease andstereoisomers in humans after oral administration. Am
prostate cancer.J Clin Nutr. 1997 Mar;65(3):785-9.
Alpha-tocopherols are the most widely used, butPMID: 9062530.
gamma, beta and delta tocopherols also offer