Food Additives and Preservatives

Anything that doesn't occur naturally in a particularadditives?Not unless you have identified a specific
food is considered an additive. Many of theseallergy or sensitivity. Many people believe they are
substances occur naturally in one food but becomesensitive to MSG, and you can avoid it if you wish.
additives when used in the manufacture of anotherMost additives are used in such small amounts that
food. You might find sodium propionate in the list ofthey have no significance in your diet unless you
ingredients in a loaf of bread, but if you buy Swissconsume huge quantities of a single food.You should
cheese, you'll be eating ten times as much sodiumbe more concerned about what's taken out of your
propionate. It won't be listed on the label, because it is afood than what's added in. "Enriched" means vitamins,
natural component of the cheese.Why are additivesminerals, other nutrients and fiber were been removed
put in food?They have a variety of functions. Additivesduring processing, and what is added back may be
are used to replace nutrients lost in processing (foronly a small part of what was taken away. When
example, all white flour must have thiamine, riboflavin,fiber is removed, you are the loser. Extracted oils give
niacin and folate put in to replace what is lost when theyou lots of calories and little of the nutrients that were
wheat germ is removed), or to add nutrients (i.e.,in the original plants.If your diet consists primarily of
vitamins in breakfast cereals). Some additives arefruits, vegetables, whole grains and beans, you don't
used as preservatives to retard spoilage, such as BHAgive food processors the chance to remove the good
and BHT, or antioxidants that keep fat from turningparts that nature provides and you won't need to
rancid. Others are used to improve the texture orworry about what's added behind your back.Dr. Gabe
consistency by making the product thicker, smoother,Mirkin has been a radio talk show host for 25 years
or more free-flowing, or to keep ingredients fromand practicing physician for more than 40 years; he is
separating. Flavorings and colorings are consideredboard certified in four specialties, including sports
additives, whether they are the relatively benign spices,medicine. Read or listen to hundreds of his fitness and
salt and pepper, or the ominous-sounding "artificialhealth reports at weekly newsletter on fitness, health,
flavors", dyes and bleaches.Should you try to avoidand nutrition.