West African Food - All About Healthy Eating Habits!

Unlike many other parts of the great African continent,numerous wild fruits and greens that are used in all
West Africans can boast of more healthy eatingdifferent manners of cooking. Yam feast days are
habits. Nigeria and other coastal parts of West Africacommon, this often accompanied with eggs. West
are generally fonder of chilies in food than otherAfrican cuisine delights in the making of croquettes
African cuisine entertains. Many coastal recipes includeparticularly when made of yams and fried in peanut oil.
fish prepared in different ways. Often the fish isAlong with the banana and plantain, which is really the
marinated in ginger, tomatoes, and cayenne, and thenstarchy vegetable form of banana, these comprise the
cooked in peanut oil.most important elements of the diet.
Thanks to the influence of French cooking styles inBasic cooking techniques of West Africa often
Senegal, chefs often use lime juice, choppedcombine fish and meat. In fact a very popular and
vegetables including scallions, garlic and marinades ashighly flavored stew of this is made by adding flaked
additions to their meals. One would also find thatand dried fish to heated oil and combined with chicken,
peanut oil, palm oil, and often coconut oils are commonyam, onions, chili oil and water. Most West Africans
ingredients in all dishes. The black eyed pea is a stapledon't fancy hard meat and as a result, one would find
of West Africa. Okra, known also in South America, isthat beef and mutton are not common in West Africa.
native to Africa. It is often used in many dishes toIt is in fact used mostly as a condiment; as it is very
thicken soups and stews. With regards to the fruitstough. Thus the West African diet tends to be a little
bananas and coconuts are of particular importance.healthier above the other cuisines of Africa as it
Within each locality one will find that there areboasts of fish and chicken based meats.