Organic Milk Linked to Lower Instance of Allergies, Eczema, and Asthma in Young Children

According to a new study published in the Britishbenefits. The study was not able to definitively confirm
Journal of Nutrition, young children who consumewhether the increased allergy, asthma, and eczema
organic dairy products exclusively are less likely torisks derived by consuming non-organic dairy products
develop asthma, allergies, or eczema by the time theywas due to added toxins such as antibiotics and
reach two years of age. "This is the first example of aartificial growth hormones administered to livestock,
definite health impact of organic food consumptionreduced levels of crucial nutrients such as omega-3
being published in a peer-reviewed journal," said Carlofatty acids in non-organic dairy products, a combination
Leifert, a researcher at the UK's Newcastle University,of both, or some other unknown factor. Further
who is conducting a similar study into the correlationresearch and testing will be necessary to precisely
between organic food and health.confirm the key difference between organic and
Researchers at the Louis Bolk Institute in thenon-organic dairy products in relationship to these
Netherlands followed 2500 pregnant women throughailments.
their pregnancies and for approximately two years"Organic milk doesn't contain any pesticides, added
following the birth of their children. Information regardinghormones or antibiotics," explains Stuart Martin,
subjects' overall health, lifestyle choices, and dietarymember of the Scottish Organic Milk Producers
habits were recorded during the course of the study.Association. "When an organic cow becomes sick our
The team found that the rate of allergies in childrenfarmers are encouraged to treat is homeopathically
who exclusively consumed organic dairy products andfirst and only use antibiotics as a last resort. Meanwhile,
whose mothers consumed these foods while pregnantthe milk from that cow is removed from the milk
or breastfeeding was nearly 40 percent lower than instream and is not used at all." This general policy holds
children who consumed non-organic dairy products ortrue for organic milk and dairy producers all over the
a combination of organic and non-organic foods.world.
"There was a clear relationship between organic dairyThere is as yet insufficient evidence to suggest that
use and less eczema," said lead study author Machteldchildren and pregnant women who consume an
Huber. "The difference was significant but only forexclusively organic diet - including whole foods like
children exclusively eating organic dairy products."fruits, grains, nuts, vegetables, and seeds - can claim
Huber added, "We didn't find a relationship if they hadthe same benefits as those revealed by the Bolk
[both] organic and conventional dairy products."Institute research, but several studies are ongoing. It is
While the researchers were able to make a strongclear, however, that significant proof exists to support
connection between organic dairy products and lowerthe notion that feeding very young children exclusively
risk of certain childhood ailments, there is stillorganic dairy products can substantially decrease their
uncertainty surrounding exactly what causes theserisk of developing eczema, allergies, or asthma.