Organic Eating - Why Bother?

">2. If you eat dairy or meat products, eating organic has
Originally, all foods were "organic" - grown andnever been more essential tosafeguard your health.
prepared without pesticides, herbicides, chemicalIntensively reared dairy cows and farm animals are
fertilizers, hormones, irradiation to prevent spoilage, andfeddangerous antibiotics, growth hormones,
microwave cooking.anti-parasite drugs and many othermedicines on a daily
Our food these days, whether of vegetable or animalbasis, whether they have an illness or not. These drugs
origin, is not only deficient innutrients but also full ofarepassed directly onto the consumers of their dairy
pollutants and farm chemicals. The modern denaturingor meat, which contribute tomeat-related diseases like
offoods through massive refining and chemicalcoronaries and high blood pressure.
treatment deeply affects their3. Organic produce simply tastes better. Fruit and
Energy qualities, making them devoid of the exactvegetables are much more full offlavor. Experiment
boost that we should begetting from our food.with an organic carrot and a conventionally grown
Not only are they not giving us that KICK that wecarrot. Whichis sweeter?
need, but many Energyfoods could actually be making4. Organic food is not really more expensive than
us sick. As pesticides get lodged and increase inintensively farmed foods, as wepay for conventional
ourtissues, the immune system becomes weakened,foods through our taxes. We spend billions of dollars
allowing other carcinogens andpathogens to affect oureveryyear cleaning up the mess that agrochemicals
health. Yuck!make in our natural water supply.
Top five reasons to shop and eat organic foods5. The few extra cents you pay for organic food may
1. Fresh organic produce contains on average 50%save you hundreds, if notthousands of dollars in
more vitamins, minerals,enzymes and otherdoctors' bills.
micronutrients than intensively farmed produce.