Is Organic Food & Organic Farming the Future

Ethical businesses such as and the co-op offer a realorganic food you are providing the healthiest choice for
alternative for people concerned with these issues andyour family and supporting the farms that provide us
with businesses that combine a strong ethicalwith healthy and ecological neighbourhoods.
dimension in tandem with making profits.The 'go local' food movement is flourishing - over 15%
Here are some of the main features of organicof people buy organic food locally and this number
farming:o Organic farming severely restricts the use ofcontinues to rise as the number of farmer's markets,
artificial chemical fertilisers and pesticides.o Instead,box schemes, cafes and restaurants serving organic
organic farmers rely on developing a healthy, fertile soilfood increase. Locally produced foods are often
and growing a mixture of crops.o Animals are rearedfresher, healthier and more economical. It cuts down on
without the routine use of drugs, antibiotics andtransport costs and 'food miles' where an average
wormers common in intensive livestock farming.shopping basket can include fruit and vegetables
Synthetic dyes and ingredients such as Sudan1 were intransported from all over the world.
the national news in February and can cause cancer.The big supermarkets in the UK are about to introduce
See for further details. Genetically modified (GM) cropsthere own vegetable box schemes. This is good
and ingredients are not allowed under organicbecause the supermarket schemes should encourage
standards.more people to buy organic food and are likely to raise
Why Buy Organic?the profile and public awareness of the benefits of
It has never been easier to shop for organic food, andorganic box schemes in general. These new organic
there has never been so much choice. Every foodconsumers will hopefully become convinced of the
category now has an organic alternative. Its alsobenefits of organic food and become more interested
common sense; organic food is good food. Good toin and aware of the advantages of buying local too.
eat, good for the environment, good for the small-scaleThe supermarket schemes could therefore be a
farmers and the farm workers who produce it.positive first step on people's journey to buying organic,
Chefs across the country are committed to usinglocal food generally and perhaps moving on to
organic ingredients because plants from healthy soilssubscribe to independent box scheme businesses - as
and organically fed livestock provide us with morewell as supporting other local food outlets like farmers'
flavorful food. Organic foods allow true flavour to shinemarkets or independent retailers.
through unlike other non-organic foods that look andThe supermarkets themselves may find their
taste good but are often full of E numbers and artificialbusinesses becoming subject to more far-reaching
flavourings and ingredients.changes, as their customers are exposed to the
By supporting local, sustainable and organic farms inprinciples and practices which inspire the original local
your local community you also support the largerfood and grassroots box-scheme movement.
community of which we are all a part. By eating