How You Eat is as Important as What You Eat

When it comes to a healthy diet we’re constantlyproportionately large piece of protein (chicken/fish
told to watch what we eat, but what about thebeef)  on your plate requires an acidic environment to
how?  By now we know that the choices we makeproperly digest, and that generous portion of starch
when we’re at the grocery store doing our weekly(grains/potatoes) next to it requires an alkaline
food shopping are important; so much so that it can beenvironment, neither will have the chance to digest fully
the difference between a strong immune system andor properly if eaten together.  Thankfully those
constantly using those sick days at work…whenvegetables, that I hope are taking up much of that
you’re actually sick!   It could be the differenceplate, can digest well in either environment.  Add to
between being able to spend your hard earned moneythat a piece of cake or pie typically eaten immediately
on what you want to spend it on while enjoying life,following the meal, and you haven’t even given
and generously giving it to any one of the largeyour stomach a fighting chance.  Now in today’s
pharmaceutical companies in return for that bloodworld with all the meal options and menu varieties we
pressure, cholesterol, or antacid medication that youhave come to enjoy, the strict approach is probably
may be on.  There’s no denying it, the “whatnot for you.  With that said though you can choose to
we eat” is very important, but what about thetake the key points on how to properly approach a
“how”?meal, and put it to use within your own diet as you see
You can eat healthy foods and still experience somethe need; as I did with mine. 
unhealthy side affects; bloating, gas, constipation, orFor instance despite my healthy diet I noticed that
loose stool.  All of these point to one common culprit,when I would eat oatmeal, I would experience some
digestion.  I was once told by my kinesiologist, a manbloating and a bit of a lethargic feeling that would last
whose knowledge and experience has played a keyuntil this meal was digested, and I use the word
role in my overall wellness that optimal health starts in“digested” loosely.  What I didn’t realize at
the gut.  Whether you’re trying to overcomethe time is that what I was adding to the plain oatmeal
some illness or condition, or simply just trying towas the culprit.  I always liked to jazz it up with some
maintain a healthy state, your digestive system mustsort of fruit, a peach, a banana, or some berries, and a
be doing its job and doing it right.  This of coursehandful of nuts topped off with some honey. 
takes some cooperation from you.  You make theAlthough it sounds like a healthy meal, the food
decisions of what to eat, but if you’re experiencingcombinations I had chosen simply were just not
any of the common irregularities mentioned above,working for me.  This is of no surprise of course,
then it’s time to pay attention to the “how”knowing what I know now. 
you eat.When examined individually, the generous portion of
Based on some reading I’ve been doing, how orstarch (the oatmeal and sugar from the honey), the
when you eat certain foods plays a big role in whethersizable helping of fruit, and some protein (the nuts) all
or not it’s digested properly.  The two books thatappear to be smart meal choices, but when combined
come to mind are “Healing with Whole Foods”and eaten together were nothing short of digestive
by Paul Pitchford and “Never Be Sick Again” bytrouble.  Now the small amount of protein, especially
Raymond Francis, where both authors dedicate aconsidering the food source, was probably not the
section on the importance of “foodproblem, which leaves only the fruit.  It is
combinations”.  They both start by classifyingrecommended that fruit be eaten by itself since it is
foods by which the environment they require within themeant to travel through the stomach rather quickly, but
stomach for proper digestion, acidic or alkaline, as wellwhen a substantial portion is eaten with other foods
what foods can (or should) be combined in order tothe digestion of this fruit is slowed down considerably
achieve this.  They go on to explain how the stomachallowing the fruit time to ferment.  This fermentation
can accommodate either environment, be it acidic forcauses gasses to be released which can lead to
the proteins or alkaline for the starches, but not at thebloating, not to mention create an undesirable
same time; fruits being the exception since they areenvironment for proper digestion.  If the meal is of a
meant to travel quickly through the digestive system. sizable portion and digestion is already compromised, a
Both authors lay down the same foundationfeeling of tiredness or laziness afterwards would be
“vegetables with proteins ok, vegetables withexpected.  
starches ok, eat fruits alone”, with a few specialI have since used what I know about “food
cases noted, but differ slightly in their approach;combinations” to adjust this meal, to ensure proper
Raymond Francis taking a more strict approach. digestion and ultimately optimal health.  I now eat a
Thankfully Paul Pitchford’s approach lays out somehandful of nuts and some berries (an “acid fruit”
looser guidelines that appear to be more relevant tothat can be eaten with nuts and seeds) first thing in the
today’s many menu choices; “one for bettermorning, go about my morning routine, and then eat the
digestion and one for ideal digestion”.  The rules forstarch portion of my breakfast (usually whole grains of
“better digestion” states that if proteins aresome sort) a good half hour to forty-five minutes later;
eaten with starches as are the case with most mealsI’ve yet to experience the bloating or lethargy since
“eat the proteins first and keep the ratio of proteinmaking the switch.  My body is now getting the
to starch to at least 1:2”.  This means don’tbenefit of my healthy food choices do to “how”
make the protein portion of your meal the biggestI eat them.  I try to remember Paul Pitchford’s
portion, about half that of the starch (ideally wholerules for “better digestion” with every meal, and
grains of some sort), and vegetables go well with bothapply those for “ideal digestion” when my body
so a generous portion should be eaten with everyis showing signs of poor digestion.  So if you don’t
meal.  I think it’s safe to say that most nutritionistswant to have to reach for the antacids after the next
would probably agree.time you dive into that giant burger with fries, think
So in order to drive the point home let’s take a lookabout these rules. It may be the smartest move you
at a typical restaurant meal.  Based on themake all day.
information above this means that if that