Beauty Advice - Eat Fruit and Vegetables to Look Younger

Good nutrition plays an important part in protecting usbanana or orange as a mid morning snack. Add kidney
from the free radicals in our environment. The ageingbeans and grated raw carrot to salads, chilli con carne
process is associated with cell damage caused byand stews. Try baby leaf spinach in place of lettuce on
free radical molecules. Free radicals can cause theyour salad, and add to pizzas. Fruits and vegetables
break of down cells in our body and make us ageare also a good source of vitamins, minerals and fibre.
faster. The effect of this can be skin wrinkling andIdeally, 3 out of 5 of your daily portions should be
mottling, hardening of the arteries, arthritis, Alzheimer'svegetables, as they contain more fibre and less sugar
and coronary heart disease. Free radicals are alsothan fruit.
associated with the development of cancer cells in ourWith our hectic lifestyles, we often eat convenience
bodies.foods to save time on preparation, and many people
Antioxidants are natural anti-aging substances whichare deficient in vitamins, minerals and antioxidants
can neutralise the free radicals in our bodies andfound naturally in food. If you smoke, drink excess
protect us from cell damage. It is believed thatalcohol, live in a built up area with pollution from cars
antioxidants help reduce the aging process and protectand factories, or suffer from stress, then you are
us from the diseases of old age. Many fruits andmore at risk from the damaging effects of free
vegetables contain high levels of antioxidants whichradicals. If you find it difficult to eat at least 5 portions
protect us from free radicals.of fruit and vegetables a day, then consider taking a
ORAC (oxygen radical absorbance capacity) units arenutritional supplement. Here are some anti-ageing
the new way to measure the antioxidant goodness ofsupplements which you can buy from health stores:
fruits and vegetables. ORACS were developed by theLycopene is a powerful natural antioxidant, which helps
National Institute on Aging in the US. If food has a highto neutralise cell damaging free radicals. Pycnogegol is
ORAC value, it provides better protection againstan extract from bark of the French maritime pine tree.
damaging free radicals. Fruits and vegetables with highIt contains a natural blend of bioflavonoids and helps
ORAC scores include bananas, blueberries, broccoli,combat the harmful effects of cell damaging free
raw carrots, cranberries, pecan nuts, red kidney beans,radicals. Selenuim is seen as one of the best natural
kiwis, oranges, prunes, red cabbage, red peppers,antioxidant sources. It is often combined with vitamins
spinach, strawberries and tomatoes. We all know thatA,C and E. 
we should eat at least 5 portions of fruit andThe most important change we can make to improve
vegetables a day for a healthy diet. Some healthour health and reduce the risk of age related diseases
advisors now recommend that we eat 8 to 10 portionsis to improve our nutrition. More and more people are
a day.concerned not only with staying healthy, but looking
You can easily include these healthy fruits andyounger as they get older. Someone in their fifties who
vegetables into your diet. Try adding blueberries,has a healthy lifestyle and high quality nutrition can look
prunes or strawberries to your breakfast cereal, and aas if they are in their thirties.