Antioxidants - Eat All Your Colors

Antioxidants are all the rage today. And, justifiably so.plums. And, no, that's not a mistake. Russet potatoes
Antioxidants help neutralize free radicals which causeare on the list of foods high in antioxidants.
cell damage, which ultimately can lead to diseases ofThe truth is, there are many common foods high in
the heart and cancer. It seems everywhere you go itsantioxidants and you should not just restrict yourself to
blueberry this and blueberry that. You have yourone particular food source. Why? Well, have you ever
choice of wild blueberry juice, blueberry-pomegranateheard the expression, "eat your colors?" That refers to
juice, blueberry-cranberry juice and so on and so on.the fact that foods are in different color "families"
Now, don't get me wrong. I love blueberries. But, in ourcontaining different types of antioxidants which have
rush to embrace the latest antioxidant food crazedifferent benefits. For example, the yellow-orange color
(blueberries, cranberries, pomegranates) we're ignoringfamily of peaches and nectarines help our immune
some very high-antioxidant foods that are probablysystems. The purple-red color family of foods
sitting ignored in our cupboards.(pomegranates, plums, berries) helps reduce
"What?" You ask, "What could possibly be higher ininflammation. It's important to eat foods from all color
antioxidants than my beloved wild blueberry?" Well,groups to reap the full benefits of antioxidants.
how about the small red bean? That's right, I saidThe good news is that you can eat healthy foods high
"bean." The small red bean actually has morein antioxidants (by eating them raw, cooking them, or
antioxidants per serving size than the wild blueberry.juicing them yourself) without having to pay a high
And the red kidney bean and pinto bean have moreprice for the "flavor of the month" antioxidant juices
antioxidants per serving size than a serving ofbeing peddled in the supermarkets.
cultivated blueberries.So, give your blueberries some company at the dinner
What other foods are high in antioxidants? Fortable. Invite some beans, spinach, potatoes and
starters, there are artichoke hearts, blackberries,artichoke hearts and enjoy your antioxidants!
prunes, pecans, spinach, kale, russet potatoes and