What Everybody Ought to Know About Food Additives

Every day we are bombarded with information aboutonly eaten occasionally. But, most tuna contains broth
food products that are healthy, all natural, have noor hydrolyzed vegetable protein, which contain MSG.
artificial ingredients, no preservatives, low fat, no fat, noAnd MSG is not required to be listed on the label
cholesterol, sugar free, vitamin fortified and providebecause it is an ingredient in the broth, not directly
100% of your daily vitamin requirements. Are theseadded to the tuna. This is the way food manufacturers
foods as healthy as the advertising tries to make ushide MSG in the food they produce. And hidden MSG
believe they are?Let's look at the facts. There arecan be a very serious problem to those who are
more than 3000 different chemicals added to our food.sensitive to it. MSG can cause a wide variety of
The company that wants to produce the chemicals orsymptoms including migraines, numbness and tingling,
use the chemicals in the foods they produce usuallyasthma, seizures, diarrhea, panic attacks and heart
does the testing for safety. Safety testing has onlyproblems.Other sources of hidden MSG include
been done for individual additives, not for combinationsautolyzed yeast, boullion, stock, malt extract, malt
of additives. Nobody knows the effects of the manyflavoring, barley malt, maltodextrin, natural flavors,
different additives used in the thousands of differentpectin, seasonings, carrageenan, soy sauce, soy
combinations. To make matters worse, because ofprotein, whey protein, anything enzyme modified,
political pressure, the FDA allows manufacturers tofermented, protein fortified, or ultrapasteurized, fast
add small amounts of cancer-causing substances tofoods, chips, condiments, salad dressings, lunch meats,
our food. So, not only are many of our foods notsausages and soups. In fact, most processed foods
healthy, they're unsafe.The FDA has even approved,contain MSG according to Kathleen Schwartz of the
as safe, additives it has known to be unsafe. Take, fornonprofit group NoMSG.So, buyer beware! Even if the
example, Olestra, the fat substitute which waslabel says "all natural ingredients" and "no
approved by the FDA over the objections of manypreservatives," the product could contain harmful
leading food scientists. Olestra can cause diarrhea,additives. So, how do you know which foods are really
abdominal cramping and may even contribute tosafe to eat? You need to read the labels and know
cancer, heart disease and blindness. Foods containinghow to interpret the information on the label.Here's a
Olestra must have a warning label on thefew hints on what to eat and what to avoid: Eat fresh
package.Then there's the artificial sweetenerfruits and vegetables, whole grains, good quality protein
aspartame, also known as Nutrasweet. Aspartameand healthy fats. Avoid these additives:Aspartame or
was approved and claimed safe by a speciallyNutrasweet
appointed FDA Commissioner after his own Board ofSaccharin
Inquiry that investigated aspartame claimed it unsafe.MSG and Free Glutamates
Aspartame can cause birth defects, central nervousArtificial colorings
system disturbances, menstrual difficulties, brainNitrites and Nitrates
damage in phenylketonurics, seizures, death and a longCaffeine
list of other reactions too numerous to mention. It mayBHA and BHT
cause irreversible health damage over the longBrominated vegetable oil or BVO
term.Fats are another story. A certain amount of theOlestra or Olean
right kind of fat is necessary for your nervous system,Sulfites Here's a general rule of thumb: If the list of
your immune system, the formation of cell membranes,ingredients is long, there are probably a lot of chemical
and the absorption of the fat-soluble vitamins. Theadditives in the product, and you're risking your health
problem is that over 90% of the food produced todayby eating it. If the list of ingredients is short, it may or
contain hydrogenated or partially hydrogenated oil,may not have harmful additives in it, so you need to
which contributes to heart disease, elevatedread the label carefully before you purchase it.Dr.
cholesterol and triglycerides, non-insulin dependentChristine Farlow has made it easy for you to identify
diabetes and cancer. Research even shows anwhich additives are harmful and which are not. In her
association between attention deficit disorder andhandy pocket-sized book, FOOD ADDITIVES: A
hydrogenated oils.The next time you grocery shop,Shopper's Guide To What's Safe & What's Not, now
look at the label of every item before you buy. Unlessin its 2004 revised edition, she classifies 800 commonly
you already buy all organic and natural foods, almostused food additives according to safety, whether they
every item you pick up will contain hydrogenated ormay cause allergic reactions and if they are Generally
partially hydrogenated oils. Instead, choose productsRecognized As Safe (GRAS) by the FDA. In just
that say no hydrogenated oils. Use raw organic butterseconds, you can find out if an additive in the food
instead of margarine, and extra virgin olive oil, coconutyou're buying is harmful to your health. It's clear, concise
oil or flaxseed oil (flaxseed oil should never beand easy to use. Make this book your constant
heated).If you're eating more chicken, turkey and fish,grocery shopping companion and you'll never again
because it's healthier, you may be surprised to learnwonder about the safety of the ingredients listed on
that sliced chicken and turkey from the deli containsthe package. You'll know.Dr. Christine H. Farlow, D.C. is
nitrites. And nitrites cause cancer. Nitrites are found ina chiropractor, nutritionist and author. She has helped
almost all processed meats, including luncheon meats,thousands improve their health through nutrition. For
hot dogs, sausages and bacon. Then there's tuna, amore information on food additives and healthy eating,
healthy choice if it only contains tuna and water and isvisit Contact Dr.