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A brief overview over the importance of vitamins

A vitamin is an organic moleculenow recognize as the water-soluble
required by a living organism in minuteorganic micronutrients were initially
amounts for proper health. An organismreferred to as just one entity, "vitamin
deprived of all sources of a particularB".
vitamin will eventually suffer fromIn humans, there are thirteen vitamins,
disease symptoms specific to thatdivided into two groups, the four
vitamin.fat-soluble vitamins (A, D, E and K) and
Vitamins can be classified as eitherthe nine water-soluble vitamins (eight B
water soluble, which means they dissolvevitamins and vitamin C).
easily in water, or fat soluble, whichSome of the vitamins are known by other
means they are absorbed through thenames in older literature. These names
intestinal tract with the help ofare written after the vitamins in
lipids.brackets. Vitamin B2 is also referred to
In general, an organism must obtainas vitamin G. Vitamin B7, or biotin is
vitamins or their metabolic precursorsalso referred to as "vitamin H." Vitamin
from outside the body, most often fromB9, or folic acid and other folates such
the organism's diet. Examples ofas "vitamin M" (monkey antianemia
vitamins that the human body can derivefactor, pteryl-tri-glutamic acid) are
from precursors include vitamin A, whichreferred to as folicin. Vitamin B3 is
can be produced from beta carotene;also referred to as "vitamin PP", a name
niacin from the amino acid tryptophan;derived from the obsolete term
and vitamin D through exposure of skin"pellagra-preventing factor". Many other
to ultraviolet light.essential dietary substances were
The term vitamin does not encompassoriginally called vitamins and are now
other essential nutrients such asclassified differently.
dietary minerals, essential fatty acids,Other nutrients that are not classified
or essential amino acids, nor is it usedas vitamins include carnitine (meat,
for the large number of other nutrientsfish, dairy), DMAE (fish, eggs, soy,
that merely promote health, but are notbrains), lipoic acid (liver), folinic
strictly essential.acid (liver), bioptrin (fish, liver),
The word vitamine was coined by thePPQ (below) and coenzyme Q (meat,
Polish biochemist Casimir Funk in 1912.yogurt, soy).
Vita in Latin is life and the -amineVitamin deficiency and excess An
suffix is for amine; at the time it wasorganism can survive for some time
thought that all vitamins were amines.without vitamins, although prolonged
This is now known to be incorrect.vitamin deficit results in a disease
The value of eating certain foods tostate, often painful and potentially
maintain health was recognized longdeadly. Body stores for different
before vitamins were identified. Thevitamins can vary widely; an adult may
ancient Egyptians knew that feeding abe deficient in vitamins A or B12 for a
patient liver would help cure nightyear or more before developing a
blindness, now known to be caused by adeficiency condition, while vitamin B1
vitamin A deficiency. In 1747, thestores may only last a couple of weeks.
Scottish surgeon James Lind discoveredFat-soluble vitamins may be stored in
that citrus foods helped prevent scurvy,the body and can cause toxicity when
a particularly deadly disease in whichtaken in excess. Water-soluble vitamins
collagen is not properly formed, andare not stored in the body, with the
characterized by poor wound healing,exception of vitamin B12, which is
bleeding of the gums, and severe pain.stored in the liver.
In 1753, Lind published his Treatise onPseudo-vitamins Vitamin F was the
the Scurvy. His recommendation of usingdesignation originally given to
lemons and limes to avoid scurvy wasessential fatty acids that the body
adopted by the British Royal Navy,cannot manufacture. They were
resulting in the nickname Limey for"de-vitaminized" because they are fatty
sailors of that organization. Hisacids. Fatty acids are a major component
discovery, however, was not widelyof fats which, like water, are needed by
accepted by individuals; In the Royalthe body in large quantities and thus do
Navy's Arctic expeditions in the 19thnot fit the definition of vitamins which
century, for example, it was widelyare needed only in trace amounts.
believed that scurvy was prevented byHerbalists and naturopaths have named
good hygiene on board ship, regularvarious therapedic chemicals "vitamins",
exercise, and maintaining the morale ofeven though they are not, including
the crew, rather than by a diet of freshvitamin T, S-Methylmethionine (vitamin
food, so that Navy expeditions took allU) and vitamin X.
the amenities of 'sophisticated'Some authorities say that ubiquinone,
society, like silk sheets, spices,also called coenzyme Q10, is a vitamin.
expensive food and drink, and almostUbiquinone is manufactured in small
nothing of any use beyond the Arcticamounts by the body, like vitamin D.
Circle. As a result, these expeditionsPangamic acid, vitamin B15; the related
continued to be plagued by scurvy andsubstance dimethylglycine is quite
other deficiency diseases.wrongly referred to as vitamin B15 but
At the time Robert Falcon Scott made hisalso labeled B16.
two expeditions to the Antarctic in theThe toxins laetrile and amygdaline are
early 20th century, the prevailingsometimes referred to as vitamin B17.
medical theory was that scurvy wasBoth pangamic acid and laetrile were
caused by "tainted" canned food.first proposed as vitamins by Ernst T.
In 1881, Russian surgeon Nikolai LuninKrebs; neither are recognized by the
fed mice upon an artificial mixture ofmedical community as vitamins and their
all the separate constituents of milkclaimed anticancer activities have been
known at that time, namely the proteins,disproven by many experiments.
fats, carbohydrates, and salts. TheyFlavonoids are sometimes called vitamin
died, while the mice fed by milk itselfP.
developed normally. He made a conclusionAnimal, bird, and bacterial growth
that "a natural food such as milk mustfactors have been designated vitamins
therefore contain besides these knownsuch as para-aminobenzoic acid (PABA)
principal ingredients small quantitieswhich is the chicken feathering factor
of unknown substances essential to life"vitamin B10, the folacin (see folic
[1] However, his conclusion was rejectedacid) pteryl-heptaglutamic acid is the
by other researchers who were unable tochicken growth factor vitamin B11 or
reproduce his results. One differencevitamin Bc-conjugate and orotic acid as
was that he used table sugar (sucrose),vitamin B13 for rats.
while other researchers used milk sugarA few substances were once thought to be
(lactose) which still contained smallB-complex vitamins and are referred to
amounts of vitamin B.as B-vitamins in older literature,
In 1905, William Fletcher discoveredincluding B4 (adenine) and B8 (adenylic
that eating unpolished rice instead ofacid), but are no longer recognized as
polished helped prevent the diseasesuch.
beriberi. The following year, FrederickColloquial usage of the term Vitamin A
Hopkins postulated that foods containedand vitamin C are sometimes used as
"accessory factors"—in addition toslang terms for alcoholic beverages and
proteins, carbohydrates, fats,caffeine, respectively.
etc.—that are necessary to the humanThe sedative ketamine is often called
body. When Casimir Funk isolated thevitamin K when used as a recreational
water-soluble complex of micronutrientsdrug.
whose bioactivity Fletcher hadVitamin Love is mentioned in the Patti
identified, he proposed that it be namedPage song, "I Don't Care if the Sun
"Vitamine". The name soon becameDon't Shine", referring to love itself.
synonymous with Hopkins' "accessoryVitamin V is a colloquialism for Viagra,
factors", and by the time it was shownvitamin Z for Zoloft, and vitamin R for
that not all vitamins were amines, theRitalin (especially when implying that
word was already ubiquitous. In 1920,these drugs are overprescribed or, as a
Jack Cecil Drummond proposed that thehyperbole, being taken as commonly as
final "e" be dropped, to deemphasize thevitamins).
"amine" reference, after the discoveryColloquially, the word vitamin is often
that vitamin C had no amine component,used to refer to vitamin supplements,
and the name has been "vitamin" everproducts, often in pill form, that
since.contain one or more purified vitamins
The reason the alphabet soup of vitaminswhich are used to supplement the vitamin
seems to skip from E to thecontent of a diet.
rarely-mentioned K is that most of theVitamin G is used as slang for Guinness.
"letters" were reclassified, as withVitamin J has been used to refer to
fatty acids, discarded as false leads,Jägermeister, which is an herbal liquor
or renamed because of their relationshipexported from Germany.
to "vitamin B", which became a "complex"Vitamin I is sometimes used as a
of vitamins. Vitamin G, Riboflavin, forcolloquialism for ibuprofen.
example, is now known as B2.Vitamin S is slang for
Throughout the early 1900s, scientistsspeed-amphetamines or steroids (and for
were able to isolate and identify asemen in japanese language).
number of vitamins by depriving animalsNon-human vitamins Different organisms
of them. Initially, lipid from fish oilneed different trace organic substances.
was used to cure rickets in rats, andMost mammals need, with few exceptions,
the fat-soluble nutrient was calledthe same vitamins as humans. One notable
"antirachitic A". The irony here is thatexception is Vitamin C, which can be
the first "vitamin" bioactivity eversynthesized by all other mammals except
isolated, which cured rickets, wasother higher primates and guinea pigs.
initially called vitamine A, thisThe less related a species is to
bioactivity is now called vitamin D,mammals, the more different the
which is subject to the semantic debateorganisms' requirements become. For
that vitamin D is not truly a vitaminexample, some bacteria need adenine.
because it is a steroid derivative. WhatPyrroloquinoline quinone (PQQ) found in
we now call "vitamin A" was identifiedyogurt was reported as a vitamin for
in fish oil because it was inactivatedmice in 2003.
by ultraviolet light. Most of what we



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